📖 Detail in Contemporary Bar and Restaurant Design (+ CD-ROM)

Bars and restaurants need to be assertive. Customers tend not to visit them to satisfy basic appetites for food or drink but for the social opportunities. Their interiors need to occupy the imagination of their customers and to whet the appetite for a return v…Полное описание

 

 
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О книге

автор, издательство, серия
Издательство
Laurence King
ISBN
978-1-78067-060-7
Год
2013