📖 The Photography of Modernist Cuisine

Nathan Myhrvold and the culinary wizards at The Cooking Lab redefined what a cookbook can be with 'Modernist Cuisine' heralded by the James Beard Foundation as Cookbook of the Year and a once-in-a-lifetime publishing event for anyone who is...

О книге

автор, издательство, серия
Издательство
The Cooking Lab
ISBN
978-0-9827610-2-1
Год
2013